Butternut Squash, Sage and Sausage Casserole - No Yolks

Ingredients

• Servings: 6
• Prep: 10
• Cook Time: 40
• Preheat oven to 400˚F. Cook pasta according to package directions.
• Reduce heat to simmer; whisk in cream cheese until smooth and melted. Fold in chicken. Season with salt and pepper.
• Toss sauce with pasta until well coated. Transfer to greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese.
• Bake for about 20 minutes or until golden and heated through. Sprinkle with cilantro before serving.
• Substitute butter for olive oil if preferred.