Creole Rice I Recipe - Bold Flavors of Sausage, Onion, Tomatoes, Peas, and Rice from USA
Impress your guests with this traditional Creole delicacy hailing from the USA. Made with pork sausage, bell peppers, garlic, tomatoes, rice, and shrimp stewed in bourbon and madeira, this dish is...
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Ingredients
- 3/4 lb (340 g) of smoked sausage, sliced into 0.5 inch thick pieces
- 1 medium onion, chopped
- 1 can (14.5 oz / 411 g) of stewed tomatoes
- 1 package (10 oz / 283 g) of frozen peas, partially thawed
- 1 package (4-6 oz / 170 g) of Spanish-flavored seasoned rice mix, prepared according to package directions
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