Creole Polenta Recipe from Haiti | Corn, Cheese, Tomatoes & More
Try this delicious Creole Polenta Recipe from Haiti made with corn, oregano, onion, pepper, cheese, tomatoes, milk, salt, parsley, and oil. Impress your guests with the bold flavors of Haitian...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 4 cups of hot cooked cornmeal mush
- a pinch of "malaguette", oregano, or marjoram
- 1/4 cup of chopped onion
- 6 cloves
- 1 cup of chopped pepper
- 1/4 cup of grated cheese
- 2 cups of chopped tomatoes
- 1/2 cup of milk (optional)
- 1 tbsp of salt
- 1/2 cup of chopped parsley
- 3 tbsp of oil
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