Ingredients
- 200 g firm tofu
- 2–3 tbsp avocado oil
- 2 tbsp thai red curry paste
- 400 mL coconut milk
- 4-5 tbsp soy sauce
- 1 tbsb honey
- 3 limes
- 2 red chillies
- 1 courgette
- 1 small aubergine
- ½ red pepper
- 140g mushrooms
- 150 ml jasmine rice
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