Avocado Walnut Chevre Salad with Watercress
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ripe avocado, try a “bacon” or “florida” if available
- ½ cup whole toasted walnut halves
- 4 ounces crumbled chevre cheese
- salt
- pepper
- 2 tablespoons walnut oil, plus more for finish
- 1 sml bunch watercress, cleaned
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