Hawaiian-Style Smoked Pork (Kalua Pork) | America's Test Kitchen

Name: Hawaiian-Style Smoked Pork (Kalua Pork) | America's Test Kitchen
Total time: 780 min
Ingredients: 3 tablespoons green tea; 4 teaspoons kosher salt; 1 tablespoon packed brown sugar; 2 teaspoons pepper; 1 (4- to 5-pound) boneless pork butt, trimmed; 1 (13 by 9-inch) disposable aluminum roasting pan; 6 cups mesquite wood chips, soaked in water for 15 minutes and drained

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Wrapping a suckling pig in banana leaves and roasting it in a hole in the ground was a non-starter. But to replicate the flavors of this luau dish, we tried just about everything else.

Keywords

Main Courses
American
US & Canada
Pork
Meat

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