Smoked Kalua Pork - Traeger Grills
Make Hawaiin-style smoked kalua pork on the Traeger Grill for your next BBQ. While wrapping the smoked pork butt in banana leaves is traditional, you can use foil in a pinch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (8-10 lb) bone-in pork butt
- 1/3 Cup alaea hawaiian sea salt (or 1/4 cup himalayan sea salt or kosher salt)
- 14 Cloves garlic
- 1 package frozen banana leaves, 2 (2 feet) strips, thawed and rinsed
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