Custom Culinary - Custo Culinary Korean Chicken Noodle Soup

Ingredients

• 24 oz Japchae Noodles (Glass Noodles)
• 8 oz Vegetable Oil
• 24 oz Shiitake Mushrooms, thinly sliced
• 4 qt Water
• 4 TB Gold Label True Foundations™ Chicken Base
• 3/4 cups Ginger, peeled and finely julienne
• 2 lbs Silken tofu, cut into 1/2-inch cubes
• 3-1/2 cups Kimchi, thinly sliced
• 8 oz Fish Sauce
• White Pepper (to taste)
• 3 lbs Chicken Breast, cooked, pulled or diced
• 1-1/2 tbsp Sesame Oil