Whole Duck with Spiced Red Wine & Red Cabbage - Silver Hill Duck

Ingredients

• 1 Silver Hill Fresh Whole Duck
• Fine grained salt and black pepper
• 200ml of red wine
• 1 cinnamon stick
• 1 star anise
• 400ml chicken stock
• 2 tablespoons of red currant jelly
• 1 tablespoon of cornflour
• 1 small red cabbage, quartered, core removed and sliced
• 1 red onion, finely chopped
• 100ml of red wine vinegar
• 60g of soft brown sugar
• 2-3 cloves
• 1 tablespoon of red currant jelly
• 1kg Rooster potatoes, peeled
• 100g Duck Fat
• Irish sea salt flakes, to serve