Banana Pecan Caramel Layer Cake Extravaganza - Decadent Celebration Cake
Indulge in the Banana Pecan Caramel Layer Cake Extravaganza, a rich cake with moist banana layers, crunchy pecans, and luscious caramel sauce, perfect for any c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Sifter
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Parchment paper
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 1/2 cups all-purpose flour.
- 1 1/2 tsp cinnamon.
- 1 1/2 tsp baking soda.
- 3/4 tsp baking powder.
- 1/2 tsp salt.
- 3 eggs.
- 1 1/2 cups vegetable oil.
- 1 1/2 cups granulated sugar.
- 1 1/2 tsp pure vanilla extract.
- 1 1/2 cups mashed bananas (very ripe).
- Chopped pecans (to taste).
- 1 1/4 cups sugar (for caramel sauce).
- 1/4 cup water.
- 1 cup full-fat coconut milk or heavy cream.
- 1 tbsp butter (vegan or regular).
- 2 cups granulated sugar (for buttercream).
- 1 1/2 cups salted butter, softened.
- 2 tsp vanilla extract.
- 3-4 tbsp caramel sauce.
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