Cranberry Turkey with Holiday Flavors
Enjoy tender turkey stuffing balls with cranberries and herbs for a flavorful holiday-inspired dish, perfect as a side or snack.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 240 grams bread crumbs
- 150 grams cooked turkey, shredded
- 65 grams dried cranberries, chopped
- 80 grams onion, finely diced
- 50 grams celery, diced
- 15 grams fresh parsley, chopped
- 60 milliliters chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large egg
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