Beef satay over pilaf | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beef satay over pilaf & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 pound(s) Uncooked lean trimmed sirloin beef, trimmed and thinly sliced
- 1/3 cup(s) Less sodium soy sauce
- 2 Tbsp Peanut butter (reduced fat, with sugar and oil)
- 1 piece(s) Fresh ginger, about 1 1/2 inches, chopped
- 3 clove(s) Garlic, chopped
- 2 tsp Sugar
- 3 Tbsp Fresh lime juice
- 1 cup(s) Fat free chicken broth
- 5 1/2 oz Unprepared rice pilaf mix
- 1/2 cup(s) Cucumber, very thinly sliced
- 1 small Carrots, very thinly sliced
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