Miso Glazed Steelhead or Salmon – CJ Katz Cookbook

Ingredients

• whole steelhead or salmon fillet, skin on
• 4 tbsp red miso paste
• 2 tbsp mirin (available in the Asian section of most supermarkets)
• 2 tbsp sake or shaoshing wine (white wine will also do)
• 2 tsp maple syrup or sugar
• 2 tsp light soy sauce
• 2 tsp Asian sesame oil
• 1 clove garlic minced