Pierre Franey - Recipes - Lentil Salad with Kielbasa

Name: Pierre Franey - Recipes - Lentil Salad with Kielbasa
Ingredients: 8 cups water; 1 pound dried lentils; 4 carrots, scraped and diced (about 1 ¼ cups); 1 stalk celery, diced (about ½ cup); 1 bay leaf; Salt to taste; 4 kielbasas (Polish sausages), about ¾ pound, sliced diagonally; 1 tablespoon plus 1 cup corn oil; 1 cup chopped onion; 1 clove garlic, chopped; 1 tablespoon Dijon-style mustard; ¼ cup red-wine vinegar; 1 cup chopped parsley; Freshly ground pepper

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Ingredients

8 cups water
1 pound dried lentils
4 carrots, scraped and diced (about 1 ¼ cups)
1 stalk celery, diced (about ½ cup)
1 bay leaf
Salt to taste
4 kielbasas (Polish sausages), about ¾ pound, sliced diagonally
1 tablespoon plus 1 cup corn oil
1 cup chopped onion
1 clove garlic, chopped
1 tablespoon Dijon-style mustard
¼ cup red-wine vinegar
1 cup chopped parsley
Freshly ground pepper

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Pierre Franey - Recipes - Lentil Salad with Kielbasa

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