Banana Cake with Cream Cheese Frosting and Toasted Coconut
Preheat oven to 350° F. Grease and flour two 9-inch round baking pans; set aside. Cake: In a large bowl, with a wooden spoon, mix flour, sugar, baking powder,
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Cooking tools:
- Oven
- Round baking pans
- Pastry brush
- Mixing bowl
- Wooden spoon
- Food processor
- Measuring cup
- Measuring spoon
- Toothpick
- Hand mixer
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Plate
Ingredients
- 2/3 C. unsweetened applesauce
- 2 C. toasted coconut, for garnish
- 16 oz. package powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. butter or margarine, softened
- 8 oz. pkg. cream cheese, softened
- 1/2 C. nuts, chopped (optional)
- 2 1/3 C. all-purpose flour
- 2/3 C. buttermilk
- 3 eggs
- 1 2/3 C. mashed bananas (about 3)
- 1/2 tsp. salt
- 1 tsp. Clabber Girl® Baking Soda
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1 C. granulated sugar
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