Easy Beetroot Falafel Veggie Bowl - aninas recipes
Easy homemade beetroot falafel veggie bowl, made with Outcast Foods premix falafel mix for a vibrant, healthy, vegan lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1 pouch Outcast Foods falafel premix
- 200 ml boiling water
- 1 teaspoon coconut oil
- 500 gr crown pumpkin (chopped with skin on)
- 2 tablespoons maple syrup
- 5 ml ground cinnamon
- 200 gr cauliflower florets
- 200 gr broccoli florets
- 15 ml olive oil
- 5 ml curry powder
- 5 ml ground turmeric
- 5 ml chilli flakes
- salt and black pepper (to taste)
- 1 large carrot
- half cucumber
- 2 tablespoons lime/lemon juice
- 3 tablespoons olive oil
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon balsamic vinegar
- 1/2 teaspoon crushed garlic
- 2 cm fresh ginger (grated)
- 1/2 teaspoon chili flakes
- 1 cup fresh lettuce leaves
- 1 cup fresh sprouts
- 1/3 cup pumpkin and sunflower seeds
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