Beetroot falafel recipe | Good Food
Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 2 onions chopped
- 2 tsp ground cumin
- 2 x 400g cans chickpeas drained
- 500g raw beetroot peeled, trimmed and coarsely grated
- 100g fresh breadcrumb
- 1 egg
- 1 tbsp tahini paste
- vegetable oil for brushing or frying
- 2 x 150ml pots natural yogurt
- pinch of sugar
- flatbreads
- few pickled golden beetroot diced (see 'Goes Well With')
- 3 handfuls beet leaves or a bag of beet salad
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