Beetroot falafel

Ingredients

• 1 ½ cup cooked chickpeas
• 1 ½ cup beetroot, grated
• 4 garlic cloves, minced
• 1 ½ cup parsley leaves, finely chopped
• 2 tsp cumin powder
• ½ – ¾ tsp salt
• 1 tbsp tahini paste
• 1 tbsp lemon juice
• 1-3 tbsp oat flour (optional)
• 1 tbsp olive oil
• a few tbsp hummus
• a few lamb’s lettuce leaves
• a pinch of white sesame seeds
• a pinch of black sesame seeds
• 1 slice of lime