Rhubarb Ginger Plum Cobbler Recipe - BettyCrocker.com
Spoon up some goodness with our Asian twist on a classic dessert, made with rhubarb, plums and Honey Clusters cereal.
Ingredients
- 2 cups frozen chopped rhubarb
- 2 cups sliced pitted peeled fresh purple plums
- 2/3 cup granulated sugar
- 2 cups Original Bisquick™ mix
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Juice and grated peel of 1 lime
- 1 1/2 cups crushed Fiber One™ Honey Clusters® cereal
- 1/2 cup butter, melted
- 1/2 cup turbinado sugar (raw sugar) or sparkling sugar
- Ice cream or whipped cream, if desired
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