Rhubarb Ginger Plum Cobbler Recipe - BettyCrocker.com

Rhubarb Ginger Plum Cobbler Recipe - BettyCrocker.com

www.bettycrocker.com

Spoon up some goodness with our Asian twist on a classic dessert, made with rhubarb, plums and Honey Clusters cereal.

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Ingredients

  • 2 cups frozen chopped rhubarb
  • 2 cups sliced pitted peeled fresh purple plums
  • 2/3 cup granulated sugar
  • 2 cups Original Bisquick™ mix
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Juice and grated peel of 1 lime
  • 1 1/2 cups crushed Fiber One™ Honey Clusters® cereal
  • 1/2 cup butter, melted
  • 1/2 cup turbinado sugar (raw sugar) or sparkling sugar
  • Ice cream or whipped cream, if desired

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