Rhubarb and Strawberry Cornbread Cobbler Recipe - BettyCrocker.com

Ingredients

• 1 (16-oz.) pkg. frozen unsweetened sliced rhubarb
• 1 (16-oz.) pkg. frozen unsweetened whole strawberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1 egg
• 1 (6.5-oz.) pkg. golden corn muffin and bread mix
• 1 1/4 cups rolled oats
• 1/4 cup butter or margarine, melted
• 2 tablespoons packed brown sugar
• 1/3 cup milk
• 1 pint (2 cups) vanilla ice cream