Apple, Rhubarb & Ginger Cobbler | Pick Up Limes
This dessert features tender apples and rhubarb, baked with a ginger kick, and topped with a flakey biscuit topping. It looks elegant and is especially delicious when served warm with a scoop of ice...
Ingredients
- 3 apple
- 14.109 oz rhubarb stalk
- 1 Tbsp fresh ginger
- 2 Tbsp granulated sugar
- ½ Tbsp cornstarch
- ¼ tsp five spice powder
- 1½ cup all-purpose flour
- ¼ cup granulated sugar
- 1 Tbsp baking powder
- ¼ tsp salt
- 2.646 oz unsalted vegan butter
- ½ cup unsweetened soy yogurt
- pure vanilla extract
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