National Dish of Andorra – Escudella De Pages - National Dishes of the World

Ingredients

• 1 Ham bone
• 4 Veal bones
• 4 OZ Salted pork
• ½ Chicken (sliced into bite sized pieces)
• ½ lb. Veal (sliced into bite sized pieces)
• ½ lb. Potatoes (peeled and diced)
• 2 ¼ Quarts of water
• 4 OZ. Finely chopped onions
• 3 tbsp. Olive oil
• 1 Medium leek (chopped)
• 5 OZ. Carrot (finely diced)
• 4 OZ. Green cabbage (finely chopped)
• 4 OZ. rice
• 3 OZ. Elbow/Ciocchetti pasta
• 4 OZ. Great Northern beans (cooked)
• Pinch of saffron threads