Beech Smoked Trout Spaghetti
Luss Beech Smoked Trout Spaghetti from Fishbox
Ingredients
- 250g spaghetti
- 2 tbsp salted butter
- 1 leek
- 1 / 3 cup dry white wine
- 1 cup double cream
- 1 / 3 cup fresh lemon juice
- 1 Packet of Luss Finest Beech Smoked Trout
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 1 / 4 cup fish stock
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