Golden Apricot Ginger Cake Recipe - Delicious and Flavorful Dessert

Ingredients

• 0.75 tsp butter
• 8 whole apricots , pitted and split
• 4 oz (113 g) light cream cheese
• 2 tsp minced crystallized ginger
• 1 cup sugar
• 0.67 cup non-fat milk
• 2 tbsp finely crushed gingersnaps
• 0.5 tsp sugar
• 1.25 tsp vanilla
• 0.5 cup apricot puree (made from 4-5 apricots )
• 0.25 cup frozen egg substitute , thawed
• 1 tbsp ginger juice
• 0.33 cup cake flour
• 1 tsp baking powder
• 0.5 tsp baking soda