Chicken curry pot pies
Quick, easy chicken curry pot pies perfect for impressing kids! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Ramekin
- Baking sheet
- Skillet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Kitchen scale
Ingredients
- 1 tablespoon vegetable oil
- 800 grams chicken thigh fillets, chopped coarsely
- 2 tablespoons korma curry paste
- 1 cup (125g) frozen peas
- 1 tablespoon cornflour (cornstarch)
- 1 1/2 cup (375ml) chicken stock
- 1 tablespoon finely chopped fresh coriander
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten lightly
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