Mijoté de patates douces au bœuf et aux épinards - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 600 g de viande de bœuf pour ragoût
- 2 oignons
- 2 c. à soupe d'huile de tournesol
- 1 c. à soupe de farine de blé complet
- du sel
- du poivre moulu
- 350 g d'eau
- 1 cube de bouillon
- 600 g de patates douces
- 100 g d'épinards frais
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