Make-Ahead Mashed Potatoes | Oregonian Recipes
These light and fluffy mashed potatoes can be made the day before Thanksgiving, saving valuable time on the big cooking day. They also can be made on Thanksg...
Ingredients
- 10 small to medium russet potatoes (about 5 pounds)
- 1 to 1-1/2 cups low-fat milk
- 1 cup sour cream
- 2 tablespoons unsalted butter, cut into 8 chunks
- Salt and freshly ground black pepper, to taste
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