Ingredients
- 1000 g zucchini
- 20 g extra virgin olive oil
- 1 - 2 fresh long red chilli
- 2 garlic cloves
- 1 ½ tbsp red curry paste
- 3 stalks lemongrass
- 1 tsp sea salt
- 1 tbsp Vegetable stock paste
- 1 tbsp fish sauce
- 1200 g water
- 100 g canned baby corn
- 200 g peeled, large raw prawn
- 100 g beef fillet steak
- 4 eggs
- 30 g lime juice
- 80 g pouring (whipping) cream
- 4 tbsp fresh coriander
- 2 fresh chilli
- 1 lime
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