Laguna Madre Fish Tacos
Ingredients: 8 - 10 ounces fresh fish fillet (Red snapper, trout, redfish, drum or flounder)1 stick of butter1 cup buttermilk1/2 cup flour1/2 cup toasted sliced almonds (optional)1 TBS Creole...
Ingredients
- 8 - 10 ounces fresh fish fillet (Red snapper, trout, redfish, drum or flounder)
- 1 stick of butter
- 1 cup buttermilk
- 1/2 cup flour
- 1/2 cup toasted sliced almonds (optional)
- 1 TBS Creole seasoning
- Salt and pepper to taste
- 1 lemon cut in half
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