Fish Tacos - WTFork

Ingredients

• 1 1/2 lbs. flounder fillet (or other white flaky fish), cut into chunks
• Juice of 1 lemon, for cleaning fish
• 1 teaspoon salt, for cleaning fish
• 1/2 cup grape seed oil or other vegetable oil, for pan frying
• 1/2 cup yellow cornmeal
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 8-12 soft corn tortillas, heated
• 2 cups romaine lettuce, shredded
• 1 avocado, mashed or sliced