Tarragon scallopini with mustard greens
Seared beef scallopini with garlic tarragon butter, paired with roasted vegetables dressed with a mustard vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- Cherry tomatoes 1 punnet (200g)
- zucchini 1
- green beans 1 punnet (250g)
- dill 1/2 packet
- lemon 1/2
- garlic 1 clove
- beef scallopini 10-pack
- Rocket leaves 1 bag (60g)
- oil (for cooking + olive)
- salt
- pepper
- butter
- dijon mustard
- dried tarragon
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