Tarragon & mustard beef with roasted carrots & beans
Sweet roasted shallots and carrots with juicy rump steaks drizzled in a tarragon and mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Slotted spoon
Ingredients
- Shallots 2
- Baby carrots 1 bunch
- Purple carrots 3
- Cannellini beans 2 x 400g
- Beef rump steaks 600g
- Baby spinach 1/2 bag (100g)
- oil (for cooking + olive), salt, pepper, apple cider vinegar, dijon mustard, dried tarragon.
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