Tarragon scallopini with mustard greens
Seared beef scallopini with garlic tarragon butter, paired with roasted vegetables dressed with a mustard vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Griddle
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Skillet
- Plate
- Spoon
Ingredients
- Cherry Tomatoes 1 Bag (200g)
- Zucchini 1
- Green Beans 1 Bag (250g)
- Dill 1/2 Packet *
- Lemon 1/2 *
- Garlic 1 Clove
- Beef Scallopini 10-Pack
- Baby Kale 1/2 Bag (60g) *
- oil (for cooking + olive)
- salt
- pepper
- butter
- dijon mustard
- dried tarragon
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