Beef scallopini with mustard and sage sauce
Beef steaks cooked and served with a delicious pan butter sauce featuring fresh sage, spring onions, garlic, walnuts and mustard with a side of fresh rocket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Kettle
- Potato masher
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- medium potatoes 3
- Cauliflower 1/2
- Snow peas 1/2 punnet
- Continental cucumber 1/2
- rocket leaves 1 bag (60g)
- Beef scallopini 10-pk
- Spring onions 1/2 bunch
- Sage 1 packet
- Walnuts 50g
- oil + butter (for cooking)
- olive oil
- salt
- pepper
- garlic (1 clove)
- dijon mustard
- milk
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