Tagliatelle with Broad Beans, Pancetta & Mint Recipe | Abel & Cole
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Ingredients
- Sea salt
- 750g broad beans in their pods
- 2 garlic cloves
- A handful of mint, leaves only
- 1 lemon
- 50g Parmesan
- 250g egg tagliatelle
- 2 tbsp olive oil
- 100g cubed pancetta
- A pinch or 2 of dried chilli flakes (optional)
- Freshly ground pepper
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