Ingredients
- 500 g par-boiled new potatoes (halved)
- 2 peeled onions (thinly sliced)
- 3 tomatoes (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 2 fresh bay leaves
- salt
- pepper
- 3 Tbs olive oil
- 250 ml dry white wine
- 2 kg 1 whole firm-fleshed fish (or 4 small ones)
- ½ cup chopped flat leaf parsley
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