Baked Whole Fish with Potatoes and Lemon | Recipe Cart
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Ingredients
- 4 1/2 lb. new potatoes, very thinly sliced
- 9 Tbsp. extra-virgin olive oil, divided
- Fine sea salt and freshly ground black pepper
- 3 lemons, thinly sliced
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1 whole 6-lb. turbot, fluke, or halibut or six 1-lb. branzino
- 6-8 fresh or dried bay leaves
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