Fish, mash & peas - Good Food Middle East
Bake fragrant bread-crusted fish with garlic and parsley while steaming-mashing tender new potatoes and peas in butter for a delicious and easy meal.
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Ingredients
- 1 slice crusty bread, crusts removed
- handful of parsley stalks
- 1 garlic clove
- 1 tbsp olive oil, plus a little for brushing
- 2 salmon fillets
- 250g new potatoes, quartered
- 100g peas
- 2 tbsp butter
- ½ tbsp malt vinegar
- tartare sauce, to serve (optional)
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