Portuguese Fisherman’s Stew with Fresh Cod & Clams Recipe

Ingredients

• 3 Tbsp. olive oil
• 3 cups diced onions
• 2 cups diced red bell peppers
• 1 cup diced green bell pepper
• 4 cloves garlic, minced
• 3 dried bay leaves
• 2 Tbsp. tomato paste
• 1 tsp. red pepper flakes
• ½ tsp. each ground nutmeg and dried oregano
• 4 cups diced Yukon gold potatoes (½-inch cubes)
• 1 can whole tomatoes in juice, crushed (28 oz.)
• 3 bottles clam juice (8 oz. each )
• 1 cup dry white wine
• 2 lb. white fish, such as cod, cut into 2-inch cubes
• 2 lb. fresh clams, scrubbed (littleneck or cherrystone)
• 1 Tbsp. minced lemon zest
• 1 Tbsp. fresh lemon juice
• 4 Tbsp. chopped fresh parsley, divided
• Salt
• black pepper