Portuguese Fisherman's Stew Recipe - (4.5/5)

Ingredients

• 1/4 cup dry white wine
• 1 generous pinch of saffron threads
• 3 tablespoons olive oil
• 1 1/4 cups coarsely chopped leeks
• 1 cup coarsely chopped onion
• 1 tablespoon minced garlic
• 3 cups fish stock or bottled clam juice
• 1 14 1/2-ounce can diced tomatoes in juice
• 1/2 teaspoon dried oregano
• 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
• 20 mussels, scrubbed, debearded
• 12 littleneck clams, scrubbed
• 4 5-ounce cod fillets
• Yellow cornmeal
• 1/4 cup chopped fresh parsley