Ann's Shrimp Etouffee
Ann's Shrimp Etouffee Recipe - Mardi Gras Recipes - Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This...
Ingredients
- 1 cup butter
- 2 large white onions chopped
- 6 stalks celery chopped
- 3 cloves garlic pressed
- 4 tablespoons all-purpose flour
- 5 pounds fresh shrimp peeled deveined and chopped
- 1 cup chopped fresh mushrooms
- 3 tablespoons paprika
- salt to taste
- ground black pepper to taste
- crushed red pepper to taste
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