Smoky-spicy bass Recipe | Food Network UK

Ingredients

• 1 tbsp smoked sweet paprika, a palmful
• 1 1/2 tsps granulated onion, half a palmful
• 1 1/2 tsps granulated garlic, half a palmful
• 1 tsp coriander seeds, half a palmful
• 1 tsp dried mustard
• 1/4 tsp cayenne pepper
• 4 fillets black bass, skin-on
• Salt
• freshly ground black pepper
• 2 tbsps vegetable oil
• Lemon wedges, for garnish
• Chopped parsley leaves or chives, for garnish