Cherry-Chocolate Cupcake | The Strength Community

Ingredients

• 3 mashed bananas (previously frozen)
• 70g of organic coconut oil
• 60g of organic almond milk
• 2 organic free-range eggs
• 100g of organic apple sauce (or just pilled organic apple)
• 200g of organic and gluten free oat flour
• 50g of unsweetened organic cacao powder
• 15-20g of monk fruit sweetener (adjust to your taste)
• 1 teaspoon of baking soda
• ½ teaspoon of cinnamon
• 12 pitted organic cherries
• 100g organic heavy cream
• Organic stevia
• 12 pitted cherries
• Slices of 80% organic dark chocolate
• Spearmint