Ostrich frikkadels with gochujang and yoghurt dip | Woolworths TASTE

Ingredients

• For the frikkadels:
• 500 g Woolworths extra-lean ostrich mince
• 2 spring onions, finely sliced
• 1 carrot, finely grated
• ¼ t garlic powder
• 2 T Woolworths Asian everything soya sauce
• sea salt and black pepper, to taste
• 2 T olive oil, for frying
• For the dip:
• 2 T Woolworths gochujang paste
• 3 T Woolworths sticky plum baste and dip
• 250 g Woolworths double-cream plain yoghurt
• 1 red chilli, finely sliced