HANAH Recipes - Blackbelly Aioli
Looking for something to spice up those potato fries for a superfood dip during supper? Whip up a spin on aioli with as much cayenne-kick as you can handle.
Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup sunflower oil
- 2 tablespoons lemon juice (fresh squeezed)
- 2 tablespoons dijon mustard
- 2 large egg yolks
- 2 teaspoons HANAH ONE
- 1 teaspoon dried thyme
- Salt, pepper, and cayenne to taste
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