HANAH Recipes - Blackbelly Aioli

HANAH Recipes - Blackbelly Aioli

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Looking for something to spice up those potato fries for a superfood dip during supper? Whip up a spin on aioli with as much cayenne-kick as you can handle.

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Ingredients

  • 1⁄2 cup olive oil
  • 1⁄2 cup sunflower oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoons dijon mustard
  • 2 large egg yolks
  • 2 teaspoons HANAH ONE
  • 1 teaspoon dried thyme
  • Salt, pepper, and cayenne to taste

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