Fish pie with cheesy rosti topping recipe
This fish pie recipe with cheesy rosti topping from Irish food writer Clodagh McKenna makes a hearty dinner party main, which you can make the day before
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Kitchen towel
Ingredients
- 900g floury potatoes, such as Maris Piper
- 100g extra-mature cheddar
- about 500g smoked haddock fillet
- about 500g salmon fillet
- 800ml whole milk
- 1 shallot, peeled and halved
- 2 bay leaves
- 1 tsp black peppercorns
- 200g raw peeled prawns
- 150g soft butter
- 100g plain flour
- 4 tsp Dijon mustard
- 1 x 20g pack dill, fronds chopped
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