Greek style kebab – The twisted chef

Ingredients

• 500 gr flour
• 200 gr greek yoghurt
• 170 gr tepid water (more if needed)
• 1 tbsp honey
• 1 tsp salt
• 7 gr dried yeast
• 500 gr lamb or beef mince
• 1 onion
• 3 garlic cloves
• Fresh parsley
• 1 tbsp greek oregano
• 1 tbsp paprika
• 1 tbsp garlic
• 1 tbsp cumin
• 1-2 tsp salt
• 1 tsp pepper
• 1 tbsp tomato paste
• 200 gr yoghurt
• 1-2 small cucumbers
• 1-2 garlic cloves
• ½ lemon juice
• Fresh dill
• ½ tsp salt
• Drizzle olive oil
• 3 tomatoes
• 2 small cucumbers
• 1 red onion
• 3 tbsp Greek vinegar
• 2 tbsp Greek oregano
• Handful of feta