Green Peas in Pod from Treasured Polish Recipes for Americans by Polanie Club
Wash peas and trim ends. Barely cover with water and cook for 10 minutes. Add salt and sugar and continue cooking until tender, about 15 to 20 minutes more. Melt butter and pour over peas.
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Ingredients
- 1 tablespoon butter
- 1 teaspoon salt
- 1 lb. very young green peas in pod
- 1 teaspoon sugar
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