Green Peas with Cream from Modern Cookery for Private Families by Eliza Acton
Boil a quart of young peas perfectly tender in salt and water, and drain them as dry as possible. Dissolve an ounce and a half of butter in a clean stewpan, stir smoothly to it when it boils a dess...
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Peas, 1 quart: 18 to 25 minutes.
- flour, 1 dessertspoonful: 3 to 5 minutes.
- Butter, 1½ oz.
- cream, 1 cupful.
- Sugar, 1 saltspoonful
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