Green Peas and New Potatoes from Treasured Polish Recipes for Americans by Polanie Club
Use tiny new potatoes or cut large potatoes into balls with a vegetable scoop. Cook potatoes for about 20 minutes until tender in boiling salted water. Cook peas separately for 10 to 15 minutes. Dr...
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Cooking tools:
- Vegetable scoop
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- Dash of paprika
- 1 tablespoon melted butter
- 2 cups shelled green peas
- 1 teaspoon chopped parsley
- Salt
- pepper
- 2 cups small new potatoes
- 1 cup sweet or sour cream
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